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Thai Menu

Our Catering hours are currently as follows. Monday: Closed, Tuesday: 11am to 8.30pm, Wednesday: 11am to 8.30pm, Thursday: 11am to 8.30pm, Friday: 11am to 9pm, Saturday: 11am to 9pm and Sunday 11am to 8:30pm


Thai Prawn Crackers£2.95
Vegetarian Spring Roll (V)

Spring rolls filled with a julienne of vegetables and fine glass noodles, served with a sweet chilli dipping sauce.

Crispy Coated Mushroom (V)

Whole button mushrooms lightly coated in breadcrumbs. Served with a sweet chilli dipping sauce.

Thai pork and prawn dumplings

Kanom Jeeb - Steamed dumplings of marinated minced pork, prawn and water chestnuts in a wonton parcel.

Duck spring roll

Popia Phed - Tender roasted duck wrapped in rice pastry with sliced cucumber and spring onion, accompanied with plum sauce.

Hot and spicy chicken wings
Chicken wings in a spicy Thai marinade, served with a sweet chilli sauce.
Thai fish cake

Tord Mun Pla - Special thai fish cakes made with minced fish, Thai long beans mixed with lime leaves and red curry paste, and then fried to perfection.

Chicken Satay

Chicken breast marinated in our own special recipe, grilled and served on skewers with a peanut sauce.

Mixed Sharing Platter - for 2 people
A selection of chicken satay, vegetarian spring rolls, thai fish cakes, golden triangles and thai pork and prawn dumplings.

Thai Curry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Thai Green Curry
Traditional Thai curry made with an aromatic green curry paste, thai basil, green and red peppers, bamboo shoots and coconut milk.
Mussamun Curry
A mild curry cooked with fresh potatoes, peanuts and coconut milk.
Jungle Curry
Selected meat cooked in chicken broth with fresh young peppercorns, Thai aubergines, shredded lesser galangal, bamboo shoots and long beans.

Spicy Stir Fry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Thai Basil Stir Fry
Pad Grapow - A deliciously spicy stir fry with leaves of fresh Thai holy basil, fresh chillies, onions and garlic.


Thai Peppercorn Stir Fry
Pad Prik Thai Orn - Spicy stir fry with fresh young green Thai peppercorns with a spicy Thai chilli paste, garlic, red and green peppers.


Non Spicy Stir Fry

Vegetables/Chicken/Pork £8.95 Beef/Prawn £9.95

Sweet and Sour Stir Fry
Pad Preow Wan - A tangy, sweet and sour dish made to a family recipe, with fresh tomatoes, pinapple, green peppers, cucumber and onions.
Ginger Stir Fry
Pad Khing - Stir fry with slices of fresh root ginger, carrots, green and red peppers, spring onions and mushrooms.
Cashew Nut Stir Fry
Pad Med Mamuang Himmaparn - Crunchy cashew nuts stir fried with mushrooms, carrots, green and red peppers, spring onions.


Vegetables £8.95 Chicken/Pork £9.95 Beef/Prawn £10.95

Pad Thai
The Thai nations most popular noodle dish. Thai rice noodles stir fried to perfection in a cherished family tamarind sauce recipe, with egg, bean sprouts and ground peanuts.

Drunken Noodles
Pad Kee Mao - A spicy dish of stir fried noodles, with bamboo shoots, fresh holy basil, onion, chilli, red and green peppers.


Thai Chilli Paste Fried Rice
Spicy fried rice with lime leaves, fresh Thai sweet basil, green beans, red and green peppers, in a spicy Thai chilli paste.




Breakfast Menu

The Full Monty

Eggs (2) Bacon, 2 Sausage, 2 hash browns, mushrooms, grilled tomato and baked beans. Served with toast.

English Breakfast

Eggs (2) Bacon, Sausage, Mushrooms, hash brown and baked beans. Served with toast.

Light Breakfast

Scrambled or poached eggs (2) with bacon or sausage with either beans or mushrooms. Served with toast.

Fried Eggs (2) on toast£3.50
Scrambled Eggs on toast£3.50
Poached (2) Eggs on toast £3.50
Hash Brown, Beans, Egg, Bacon, Sausage, Mushrooms, Tomato


All sandwiches can be served on brown or white bread. Toasted optional.

Bacon and Egg£4.50
Sausage and Egg£4.50
Egg Mayo£3.50
Tuna Mayo£3.50
Cheese and Ham£3.50
Bacon, Lettuce and Tomato£4.50


Egg and Bacon£4.95
Egg and Sausage£4.95




Beef Burger and Chips
Served in a bun with lettuce, tomato and onions



Cheese Burger and Chip
Served in a bun with cheese, salad and onions
Fish and Chips
Served with peas and Tartar sauce
Scampi and Chips
Served with peas and Tartar sauce
Grilled Salmon Fillet
Grilled Salmon fillet on a bed of lightly stir fried seasonal vegetables with garlilc and oyster sauce
Bangers and Mash
Sausages with onion gravy on a bed of mashed potatoes with peas
Roast Chicken
½ Roast Chicken served with roast potatoes and vegetables